A vegetarian and a vegan food blog with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all in Vidhya’s Vegetarian Kitchen.
Hi Folks, I am Srividhya. You can call me Sri or Vidhya or Srividhya. I am the author, cook, and photographer behind this blog, VVK. I am from Tamil Nadu, India, but I now live in California, USA. I have a master’s degree in Computer Science from CSU-Sacramento. I am a software developer by profession, but a chef by heart. It is quite hard to separate me from coding and cooking.
I firmly believe that the mouth is the way to the heart. There is nothing more fulfilling than cooking for my family and friends and seeing their happy faces when they relish my food. Their joy brings me such satisfaction.